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RED AIPA II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 60% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 30% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 5% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Sum 10 kg

Hops

77 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 20 g 30 min 8.8 %
Boil Columbus/Tomahawk/Zeus 60 g 60 min 12.5 %
Aroma (end of boil) Amarillo 10 g 20 min 8.8 %
Aroma (end of boil) Amarillo 15 g 15 min 8.8 %
Aroma (end of boil) Amarillo 25 g 10 min 8.8 %
Aroma (end of boil) Amarillo 30 g 5 min 8.8 %
Whirlpool Cascade 20 g 1 min 7.1 %
Dry Hop Cascade 30 g 4 day(s) 7.1 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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