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Red AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 5 kg 83.3% 79 % 35
Grain Żytni Viking Malt 1 kg 16.7% 81 % 7
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Perle PL 20 g 60 min 5.5 %
Aroma (end of boil) Citra USA 10 g 10 min 12.5 %
Aroma (end of boil) Perle PL 30 g 15 min 5.5 %
Whirlpool Citra USA 30 g 15 min 12.5 %
Dry Hop Amarillo USA 45 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

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