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RED AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.5 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.3% 79 % 6
Grain Strzegom Monachijski typ II 2.4 kg 35.6% 79 % 22
Grain Strzegom Karmel 150 0.35 kg 5.2% 75 % 150
Sum 6.75 kg

Hops

70 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Amarillo 25 g 20 min 9.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Cascade 50 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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