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Red AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 76.8% 79 % 6
Grain Karmelowy Czerwony 1 kg 17.9% 77 % 59
Grain Briess - Carapils Malt 0.3 kg 5.4% 74 % 3
Sum 5.6 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 20 g 15 min 12 %
Boil Simcoe 25 g 10 min 11.4 %
Aroma (end of boil) Sorachi Ace 25 g 5 min 12.4 %
Aroma (end of boil) Mosaic 30 g 5 min 12 %
Dry Hop Simcoe 25 g 7 day(s) 13 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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