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RAW SAHTI

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
55 C 10 min
67 C 60 min
80 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 16 EBC Weyermann 2.2 kg 50% 80 % 16
Grain Weyermann - Pilsner Malt 1 kg 22.7% 81 % 5
Grain Żytni 1 kg 22.7% 85 % 8
Grain Weyermann - Acidulated Malt 0.2 kg 4.5% 80 % 6
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash East Kent Goldings 25 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor gałęzie iglaków 500 g Mash 60 min
Flavor skórki cytryn 50 g Mash 60 min

Notes

  • 50% DEMI
    Chmiel dodany jako Hop Tea
    Mar 22, 2022, 9:36 AM

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