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Rauchweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 50 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
15 C 53 min
30 C 66 min
10 C 73 min
3 C 78 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 48.4% 83 % 5
Grain Veyermann Wędzony bukiem 1.5 kg 48.4% 82 % 5
Grain Weyermann - Caraamber 0.1 kg 3.2% 75 % 65
Sum 3.1 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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