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RAUCHWEIZEN

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 57.9% 80 % 3
Grain Jęczmienny dymiony drewnem jabłoni 1.5 kg 24.8% 70 % 5
Grain Strzegom Monachijski typ II 0.6 kg 9.9% 79 % 22
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 97
Grain Barwiący obłuszczony 0.15 kg 2.5% 65 % 800
Sum 6.05 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Marynka 10 g 20 min 8 %

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