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RAUCHWEIZEN

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 54.5% 85 % 9
Grain Wędzony bukiem 2 kg 36.4% 82 % 25
Grain Carapils 0.5 kg 9.1% 78 % 9
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • a) rehydratacja WB-06
    b) zadawanie w niskiej temperaturze
    Apr 19, 2020, 1:59 PM

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