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Rauchweizen

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 48.4% 80 % 6
Grain Briess - Smoked Malt 3 kg 48.4% 80.5 % 10
Grain Caramunich Malt 0.2 kg 3.2% 71.7 % 140
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 150 ml Wyeast Labs

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