PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód wędzony bukiem | 2 kg 41.2% | 80 % | 5 |
Grain | Monachijski | 1.5 kg 30.9% | 80 % | 16 |
Grain | Wiedeński | 1 kg 20.6% | 79 % | 10 |
Grain | Caramunich III | 0.35 kg 7.2% | 76 % | 150 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 9.6 % |