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Rauchmärzen

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Rauch Malt (Germany) 1 kg 33.9% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 33.9% 79 % 22
Grain Monachijski 0.5 kg 16.9% 80 % 16
Grain Weyermann - Grodziski 0.25 kg 8.5% 80 % 4
Grain Weyermann Caramunich 3 0.14 kg 4.7% 76 % 150
Grain Melanoiden Malt 0.06 kg 2% 80 % 39
Sum 2.95 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 200 ml White Labs

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