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Rauchen Dunkel Weizen mit Śliw...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 29.9% 79 % 22
Grain Strzegom Pszeniczny 2.75 kg 54.9% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 10% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 4% 75 % 30
Grain Strzegom Czekoladowy 1200 0.06 kg 1.2% 68 % 1202
Sum 5.01 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.6 %
Boil Marynka 5 g 20 min 9.5 %
Boil Iunga 10 g 20 min 11.6 %

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