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.RAUCHBOCK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

17.7 BLG
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 28.2% 79 % 16
Grain Strzegom Pilzneński 2 kg 28.2% 80 % 4
Grain Rauch Malt (Germany) 2 kg 28.2% 81 % 4
Grain Biscuit Malt 0.4 kg 5.6% 79 % 45
Grain Melanoiden Malt 0.3 kg 4.2% 80 % 39
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Sum 7.1 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 150 ml Fermentum Mobile

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