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Rauchbock/koźlak dymiony.

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Batch size

  • 74 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 90.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66.9 liter(s)
    Mash size
  • 89.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 25 min
65 C 30 min
72 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 17 kg 76.2% 82 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 13.5% 80 % 20
Grain Weyermann Caramunich 3 1.5 kg 6.7% 76 % 150
Grain Weyermann - Carafa I 0.8 kg 3.6% 70 % 690
Sum 22.3 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 240 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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