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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
22 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 29.9% 80 % 16
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Smoked Malt 1.5 kg 22.4% 80 % 18
Grain Biscuit Malt 0.5 kg 7.5% 79 % 45
Grain Melanoiden Malt 0.3 kg 4.5% 80 % 39
Grain caramunich typ iii 0.2 kg 3% 80 % 140
Grain Caraaroma 0.2 kg 3% 78 % 400
Sum 6.7 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil mittelfruh 25 g 60 min 5.2 %
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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