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Rauchbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.35 kg 56% 80 % 5
Grain Monachijski 1 kg 23.8% 80 % 16
Grain Viking melanoidynowy 0.4 kg 9.5% 75 % 60
Grain Strzegom Karmel 600 0.15 kg 3.6% 68 % 601
Grain Strzegom Karmel 150 0.3 kg 7.1% 75 % 150
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 10 %

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