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Rauchbock

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 40.5% 81 % 3
Grain Münchner Malz Best 1 kg 13.5% 78 % 20
Grain Wiener Malz Best 1 kg 13.5% 80 % 8
Grain Rauch Malz Best 1 kg 13.5% 77 % 6
Grain Peated 0.4 kg 5.4% --- % 5
Grain Caramunich 2 Best 0.3 kg 4% 73 % 120
Grain Caraamber 0.3 kg 4% 75 % 59
Grain Melanoidin BESTMALZ 0.3 kg 4% 75 % 71
Grain Röstmalz Best 0.1 kg 1.3% --- % 1100
Liquid Extract Sinamar 0.01 kg 0.1% --- % 8000
Sum 7.41 kg

Hops

38 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 5 %
Boil East Kent Goldings 20 g 60 min 6.3 %
Boil Fuggles 20 g 15 min 2.4 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5 %
Aroma (end of boil) Fuggles 20 g 5 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Liquid 350 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirflock 2.5 g Boil 10 min

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