PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 4 kg 62.5% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 31.3% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.1% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.1% | 68 % | 601 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 5 % |