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RauchBock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 41.7% 82 % 10
Grain Strzegom Wiedeński 1 kg 13.9% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 6.9% 76 % 150
Grain Caramunich® typ I 0.5 kg 6.9% 73 % 80
Grain Weyermann - Acidulated Malt 0.2 kg 2.8% 80 % 6
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 500 ml Danstar

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