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Rauchbier

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 59.9% 80 % 5
Grain Monachijski 2 kg 24% 80 % 16
Grain Biscuit Malt 0.4 kg 4.8% 79 % 45
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Weyermann Caramunich 3 0.3 kg 3.6% 76 % 150
Grain Weyermann - Melanoiden Malt 0.3 kg 3.6% 81 % 53
Grain Weyermann - Dehusked Carafa III 0.05 kg 0.6% 70 % 1024
Sum 8.35 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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