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Rauchbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Weyermann 3 kg 50% 82 % 10
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Pilzneński 1 kg 16.7% 81 % 4
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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