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Rauch Doppelbock

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3.25 kg 50% 78 % 18
Grain Słód Wędzony Steinbach 2.8 kg 43.1% 80 % 5
Grain Strzegom Karmel 150 0.45 kg 6.9% 75 % 150
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 14.4 %
Boil Tradition 30 g 60 min 6 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 200 ml Wyeast Labs

Notes

  • Woda kranowa 30.7L -> 3ml kwas mlekowy
    Oct 31, 2024, 4:39 PM

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