PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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57.8 liter(s)Boil size
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5 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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47.4 liter(s)Mash size
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63.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 10 min |
72 C | 50 min |
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Brewlog is empty
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RAUCH DOPPELBOCK
wojto19a created 1139 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 25.3% | 81 % | 4 |
Grain | Monachijski | 3 kg 19% | 80 % | 16 |
Grain | Wędzony bukiem Viking Malt | 5 kg 31.6% | 82 % | 10 |
Grain | Strzegom Pilzneński (wędzony na bacówce) | 1 kg 6.3% | 80 % | 4 |
Grain | Pale caramel | 0.5 kg 3.2% | 78 % | 400 |
Grain | Special B Malt | 1 kg 6.3% | 65.2 % | 315 |
Grain | Viking melanoidynowy | 0.5 kg 3.2% | 75 % | 60 |
Grain | Biscuit Malt | 0.5 kg 3.2% | 79 % | 45 |
Grain | Karmelowy Czerwony | 0.3 kg 1.9% | 75 % | 59 |
Sum | 15.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa | Ale | Slant | 500 ml | Browar Podgórz |