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Rathar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 69.6% 82 % 4
Grain Płatki pszeniczne 0.9 kg 13% 75 % 3
Grain Płatki owsiane 0.9 kg 13% 75 % 3
Grain Dekstrynowy 0.3 kg 4.3% 80 % 13
Sum 6.9 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Mosaic 25 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Amarillo 50 g 2 day(s) 8.8 %
Dry Hop Galaxy 50 g 1 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 75 ml Yeast Bay
FM54 Gorączka kalifornijska Ale Slant 75 ml Fermentum Mobile

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