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Raspberry Gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Słód owsiany Fawcett 1 kg 25% 61 % 5
Grain Płatki pszeniczne 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 3.5 g 30 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Other sanprobi IBS 3 g Mash 10000 min
Fining whirlflock 1 g Boil 5 min
Flavor kolendra 27 g Boil 10 min
Flavor sól niejodowana 15 g Boil 10 min
Flavor maliny 1000 g Secondary 14 day(s)

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