PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 40 min |
71 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 89.7% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.4 kg 10.3% | 80 % | 6 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Whirlpool | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Azacca | 50 g | 3 day(s) | 14 % |
Notes
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Uwarzone w grudniu 2022 - wyszło ok, bez szału
May 7, 2023, 3:29 PM