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rAPApara

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 45 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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