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Ranger IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

15 BLG
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.9 kg 81.7% 81 % 4
Sugar Cukier 1 kg 16.7% 100 % 0
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12.8 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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