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rałhmercen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt wędzony brzozo 1 kg 30.3% 82 % 4
Grain Strzegom Monachijski typ I wędzony brzozo 1 kg 30.3% 79 % 16
Grain Viking Wędzony czereśnią 1 kg 30.3% 82 % 10
Grain Caramunich® typ I 0.1 kg 3% 73 % 80
Grain BESTMALZ - Best Melanoidin 0.2 kg 6.1% 75 % 71
Sum 3.3 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM703 skórzane spodenki Lager Slant 300 ml ---

Notes

  • dekokcja jednowarowa
    Jun 16, 2023, 9:52 PM

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