PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Brewlog is empty
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FES RADZIECKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 53.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 10.6% | 79 % | 22 |
Grain | Jęczmień palony | 0.6 kg 6.4% | 55 % | 985 |
Grain | Caramunich Malt | 0.5 kg 5.3% | 71.7 % | 110 |
Grain | Caraaroma | 0.5 kg 5.3% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.4 kg 4.3% | 70 % | 690 |
Grain | Płatki pszenne | 0.5 kg 5.3% | 85 % | 5 |
Grain | Barley, Flaked | 0.5 kg 5.3% | 70 % | 4 |
Grain | Oats, Flaked | 0.4 kg 4.3% | 80 % | 2 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 70 min | 4 % |
Aroma (end of boil) | Kent Goldings | 30 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 22 g | Danstar |