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Rachoń I

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  • 21.1
    Gravity BLG
  • 54
    IBU
  • 9.4 %
    ABV
  • 19.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • mickalapus
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
69 C 40 min
69 C 20 min
72 C 10 min
78 C 2 min

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Fermentables

21.1 BLG
9.4% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.18 kg 2.3% 78 % 400
Grain Strzegom Karmel 150 0.45 kg 5.7% 75 % 150
Grain Viking Pale Ale malt 4.5 kg 56.9% 80 % 5
Grain Strzegom Monachijski typ II 0.75 kg 9.5% 79 % 22
Grain Carafa II 0.075 kg 0.9% 70 % 812
Grain Strzegom Pilzneński 1.5 kg 19% 80 % 4
Sugar muscovado 0.45 kg 5.7% 100 % 100
Dodany na ostatnie 5 minut gotowania brzeczki.
Sum 7.905 kg

Hops

54 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 60 min 13 %
Chmiel wrzucam po 10 minutach gotowania na 50 minut.

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 125 ml Fermentum Mobile

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