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r sosnapa

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Batch size

  • 12.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Extra Light R 0.35 kg 12.1% 95 % 6
Grain Viking Pale Ale malt 2.55 kg 87.9% 84 % 5
Sum 2.9 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 R 10 g 22 min 12.1 %
Boil Chinook R 10 g 22 min 11 %
Boil Chinook R 10 g 12 min 11 %
Boil Idaho 7 R 5 g 12 min 12.1 %
Aroma (end of boil) Chinook R 5 g 1 min 11 %
Aroma (end of boil) Simcoe R 18 g 1 min 2.2 %
Aroma (end of boil) Idaho 7 R 5 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 30 g Boil 15 min

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