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R.I.S. R.I.P.

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
50.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 42.9% 80 % 8
Grain Strzegom Wiedeński 2.5 kg 21.5% 79 % 10
Grain Pszeniczny 1.2 kg 10.3% 85 % 4
Grain Fawcett - Crystal 0.5 kg 4.3% 70 % 160
Grain Caraaroma 0.7 kg 6% 78 % 400
Grain Oats, Flaked 0.8 kg 6.9% 80 % 2
Grain Roasted barley fawcett 0.2 kg 1.7% 68.5 % 591
Grain chocolate malt fawcett 0.75 kg 6.4% 70 % 1200
Sum 11.65 kg

Hops

65 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 16.8 %
Boil Northdown 22 g 30 min 7.8 %
Boil Flyers 13 g 30 min 9 %
Boil Fuggles 40 g 10 min 4.6 %
Boil Mosaic 20 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • Zamierzam podzielić warkę i do części z niej (np. 5l.) dodać wody z solą. do przemyślenia użycie płatków dębowych-szczególnie płatków sherry.
    Apr 19, 2017, 10:27 PM

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