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Queen Saba

0
  • 14.7
    Gravity BLG
  • 39
    IBU
  • 6.1 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Karp99
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 83.3% 80 % 5
Grain Caraaroma 0.1 kg 2.4% 78 % 400
Grain Carafa II specjal 0.3 kg 7.1% 70 % 812
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil African Queen 30 g 20 min 13.5 %
Aroma (end of boil) African Queen 20 g 5 min 13.5 %
Dry Hop African Queen 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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