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quatro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.8 kg 9.9% 79 % 10
Grain Viking Pale Ale malt 6.2 kg 76.5% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 6.2% 79 % 22
Grain Carabelge 0.5 kg 6.2% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.2% 68 % 1200
Sugar cukier 0 kg --- % ---
Sum 8.1 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic)- 30 g 10 min 2.95 %
Boil Challenger (UK)- 20 g 40 min 7.4 %
Boil Phoenix (UK)- 15 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 300 ml Fermentum Mobile

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