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Quadrupel-Dagome

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
62 C 20 min
66 C 30 min
71 C 15 min
77 C 5 min
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Fermentables

24.9 BLG
11.6% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 53.4% 81 % 4
Grain Pszeniczny 0.5 kg 4.9% 85 % 4
Grain Pale Ale 1.5 kg 14.6% 80 % 7
Grain Special B Malt 0.3 kg 2.9% 65.2 % 315
Grain Caraaroma 0.4 kg 3.9% 78 % 400
Grain Weyermann Caramunich 3 0.6 kg 5.8% 76 % 150
Sugar Candi Sugar, Amber 1.5 kg 14.6% 78.3 % 148
Sum 10.3 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Marynka 35 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amer. (mocno opiekane) 50 g Secondary 14 day(s)
pół warki

Notes

  • http://www.piwo.org/blog/25/entry-58-309-quadrupel/
    Aug 28, 2017, 10:21 AM

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