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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 51.1% 82 % 4
Grain Viking Vienna Malt 1.5 kg 17% 79 % 7
Grain Special Roast 0.3 kg 3.4% 72 % 99
Grain Special B Malt 0.3 kg 3.4% 65.2 % 315
Sugar cukier kandyzowany 0.5 kg 5.7% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.3% 80 % 45
Sum 8.8 kg

Hops

25 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Slant 200 ml Fermentum Mobile

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