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quadrupel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 49% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 4.9% 70 % 299
Grain Special B Malt 0.3 kg 4.9% 65.2 % 315
Grain Abbey Malt Weyermann 0.3 kg 4.9% 75 % 45
Grain Jęczmień palony 0.025 kg 0.4% 55 % 985
Sugar Brown Sugar, Light 1 kg 16.3% 100 % 16
Sum 6.125 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

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