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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 83.3% 81 % 4
Sugar Candi Sugar, Amber 0.9 kg 10.7% 78.3 % 200
Grain Special B Malt 0.4 kg 4.8% 65.2 % 315
Grain Extra black 0.1 kg 1.2% 65 % 1400
Sum 8.4 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Marynka 15 g 20 min 9.1 %
Boil Styrian Golding 30 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaSO4 5 g Mash 60 min

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