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Quadrupel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Munich Malt 1 kg 13.3% 78 % 18
Grain Strzegom Karmel 600 0.5 kg 6.7% 68 % 601
Grain Viking Wheat Malt 0.1 kg 1.3% 83 % 5
Grain Weyermann - Carafa III 0.3 kg 4% 70 % 1024
Sugar cukier 0.6 kg 8% 100 % ---
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
fm 27 artefakty trappistów Ale Slant 200 ml FM

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