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quad (mini)

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
25 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 80.6% 80 % 8
Grain Special B Malt 0.3 kg 9.7% 65.2 % 315
Sugar syrop kandyzowany ciemny 0.3 kg 9.7% 100 % 200
Sum 3.1 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Boil Fuggles 4 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 30 g Secondary 14 day(s)

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