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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 120 min
76 C 15 min

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Fermentables

22.9 BLG
10.4% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.7 kg 72.6% 81 % 4
Grain Special B Malt 0.43 kg 4.7% 65.2 % 315
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 3.3% 79 % 130
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Sugar cukierk kandyzowany 150 stopni 0.4 kg 4.3% 100 % 50
Sugar cukier kandyzowany 130 stopni 0.5 kg 5.4% --- % ---
Sugar cukier kandyzowany 125 stopni 0.4 kg 4.3% --- % ---
Sum 9.23 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 58.4 g 60 min 3.65 %
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 40 g 25 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 450 ml Fermentum Mobile

Notes

  • odfermentowało z 22,3 do 3,0 a więc ponad 11% alko :)
    May 5, 2019, 9:39 PM

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