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QAPA #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain (de) CHÂTEAU PALE ALE 2.5 kg 94.3% 81 % 21
Grain Honey Malt 0.15 kg 5.7% 80 % 130
Sum 2.65 kg

Hops

51 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 438 15 g 30 min 14 %
Boil HBC 438 10 g 15 min 14 %
Boil HBC 438 10 g 7 min 14 %
Boil HBC 438 10 g 0 min 14 %
Aroma (end of boil) HBC 438 15 g 0 min 14 %
Dry Hop HBC 438 40 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 7.98 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 3.51 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Sól 0.43 g Mash 60 min

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