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QAPA #3 45

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3 kg 100% 80 % 7
Sum 3 kg

Hops

53 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 15 g 45 min 13.9 %
Boil Citra 15 g 20 min 12 %
Boil Citra 5 g 10 min 12 %
Boil Amarillo 15 g 0 min 9.2 %

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 5.11 g Mash 60 min
Water Agent Gypsum (Calcium Sulfate) 5 g Mash 60 min
Water Agent Phosphoric Acid 85% 2.5 g Mash 60 min
Water Agent Chlorek Wapnia 1.04 g Mash 60 min
Water Agent Soda Oczyszczona 0.65 g Mash 60 min
Water Agent Sól 0.59 g Mash 60 min

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