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PZ Oatmeal Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

14.3 BLG
45.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 72.7% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.1% 72 % 236
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.1% 70 % 1024
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Oats, Flaked 1 kg 12.1% 80 % 2
Sum 8.25 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Challenger 20 g 15 min 7 %
Boil Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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