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PZ APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

13.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Pale Ale 1 kg 12.5% 81 % 12
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Citra 15 g 10 min 12 %
Boil Ahtanum 15 g 5 min 5 %
Boil Amarillo 15 g 5 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Ahtanum 20 g 0 min 5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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