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PYZOWY AMERICAN STOUT (P.A.S)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

16.6 BLG
7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 26% 79 % 22
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.5% 68 % 1200
Sum 3.85 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 15 g 15 min 10 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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