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Punk IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.3 BLG
5.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 94.9% 81 % 6
Grain Strzegom Karmel 150 0.27 kg 5.1% 75 % 150
Sum 5.27 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.3 %
Boil Ahtanum 12.5 g 60 min 3.4 %
Boil Chinook 20 g 30 min 11.3 %
Boil Ahtanum 12.5 g 30 min 3.4 %
Aroma (end of boil) Chinook 27.5 g 0 min 11.3 %
Aroma (end of boil) Ahtanum 12.5 g 0 min 3.4 %
Aroma (end of boil) Simcoe 12.5 g 0 min 13.2 %
Aroma (end of boil) Nelson Sauvin 12.5 g 0 min 11 %
Dry Hop Chinook 47.5 g 5 day(s) 11.3 %
Dry Hop Ahtanum 37.5 g 5 day(s) 3.4 %
Dry Hop Simcoe 37.5 g 5 day(s) 13.2 %
Dry Hop Cascade 37.5 g 5 day(s) 6 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 125 ml White Labs

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