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PUNK IPA 2007 - 2010

0
  • 15.4
    Gravity BLG
  • 52
    IBU
  • 6.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • JsKefir
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82.14 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Extra Pale 5.3 kg 100% 82 % 4
Sum 5.3 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 17.5 g 60 min 5.4 %
Boil Chinook 15 g 60 min 12.6 %
Boil Crystal 17.5 g 30 min 4 %
Boil Chinook 17.5 g 30 min 12.6 %
Boil Ahtanum 17.5 g 0 min 5.4 %
Boil Chinook 27.5 g 0 min 12.6 %
Boil Crystal 17.5 g 0 min 4 %
Boil Motueka 17.5 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1056 - American Ale Ale Liquid 35 ml ---

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