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Punk IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 92.6% 85 % 7
Grain Carahell 0.4 kg 7.4% 77 % 26
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 10 g 60 min 5 %
Boil Chinook 20 g 60 min 13 %
Boil Ahtanum 10 g 20 min 5 %
Boil Chinook 10 g 20 min 13 %
Whirlpool Ahtanum 20 g 0 min 5 %
Whirlpool Chinook 20 g 0 min 13 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Chinook 10 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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